Fresh Atlantic Salmon fillet is one of the most popular fresh seafood selections at any fish market. Our salmon is raised in the pristine waters surrounding the Faroe Islands. Farming in pens in the open sea with strong currents and high waves keeps the salmon fit and prevents pollution of the seabed. Our salmon is antibiotic and hormone free!

You can not purchase Wild Caught Atlantic Salmon because the fish is endangered in the wild. If you are interested in a wild-caught salmon, we offer Wild Caught Alaskan Sockeye Salmon.

We cut the salmon to order the day of shipping or delivery, ensuring its quality and freshness. One pound of salmon is good for two people. Our fresh salmon has a high-fat content so grilling is a good option.

Fresh Atlantic Salmon Recipes

Looking for a great recipe to try with our fresh Atlantic Salmon? Check out our pan-roasted salmon recipe, it's simple and delicious. Or, you can make the most of the salmon's sushi-grade quality and try our Miso Soy Salmon Sashimi Recipe.

Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.

Atlantic Salmon quick facts

- Hand-packed and shipped from Maine
- Sustainably farm-raised from the Faroe Islands
- Antibiotic and hormone free!
- Recipe idea: pan-roasted fresh Atlantic Salmon
- Recipe idea: Miso Soy Salmon Sashimi

- Grill, pan-fry, bake

Salmon Fillet

The shot above of our fresh Atlantic Salmon Fillet was taken at Little Giant Restaurant in Portland, Maine.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh Atlantic Salmon Fillet (1 lb) — Sushi-Grade, Never Frozen

Wild Alaskan Salmon Roe

Fresh New England Brook Trout (Head-On - Butterflied/Boneless)

Smoked Trout Roe (Bourbon Barrel)